Christmas Brunch Casserole

This recipe is frightful to prepare a propos Christmas Eve and bake on the morning of Christmas Day.

The ingredient of Christmas Brunch Casserole

1. 1 pound bacon
2. 2 onions, chopped
3. 2 cups well-ventilated light sliced mushrooms
4. 1 tablespoon butter
5. 4 cups frozen hash brown potatoes, thawed
6. 1 teaspoon salt
7. u00bc teaspoon garlic salt
8. u00bd teaspoon arena black pepper
9. 4 eggs
10. 1u2009u00bd cups milk
11. 1 pinch dried parsley
12. 1 cup shredded Cheddar cheese

The instruction how to make Christmas Brunch Casserole

1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. go to the mushrooms and onion to the skillet; cook and trouble until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
2. Grease a 9x13-inch casserole dish when the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle as soon as salt, garlic salt, and pepper. peak afterward crumbled bacon, then amass the onions and mushrooms.
3. In a mixing bowl, stress inflection the eggs similar to the milk and parsley. Pour the beaten eggs over the casserole and culmination in the manner of grated cheese. Cover and refrigerate overnight.
4. Preheat oven to 400 degrees F (200 degrees C).
5. Bake in preheated oven for 1 hour or until set.

Nutritions of Christmas Brunch Casserole

calories: 493.8 calories
carbohydrateContent: 31.9 g
cholesterolContent: 217.3 mg
fatContent: 28.6 g
fiberContent: 2.9 g
proteinContent: 28.1 g
saturatedFatContent: 12.7 g
servingSize:
sodiumContent: 1518.4 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent: